Description
Start your day with a refreshing and tropical twist by sipping on this Lactose-Free Coconut Mango Smoothie. Marcel’s Lactose-Free Milk and coconut milk blend together with ripe mango to create a delightful and creamy treat that’s perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 cup Marcel’s Lactose-Free Milk
- 1/2 cup canned coconut milk (lactose-free)
- 1 ripe mango, peeled, pitted, and cubed
- 1–2 tablespoons honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- In a blender, combine Marcel’s Lactose-Free Milk, canned coconut milk, ripe mango cubes, honey, and vanilla extract.
- If you prefer a colder smoothie, you can add a handful of ice cubes.
- Blend all the ingredients until the mixture is smooth and creamy.
- Taste the smoothie and adjust the sweetness with more honey if desired.
- Pour the smoothie into a glass, garnish with fresh mint leaves, and serve immediately.
Notes
This Lactose-Free Coconut Mango Smoothie is a tropical delight that’s perfect for a quick and nutritious breakfast or a refreshing afternoon pick-me-up. It’s a great way to enjoy the tropical flavors of mango and coconut without any lactose-related concerns.