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Marcel’s Ultimate Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: 16 1x
Ingredients
Scale
Dry Ingredients:
- 1 cup + 2 tbsp (135g) all-purpose flour
- 1 tsp (3g) baking soda
- ½ tsp (2g) baking powder
- ¼ tsp (2g) salt
Wet Ingredients:
- ½ cup (120mL) Marcel’s 1.5% Buttermilk, room temperature
- ½ tbsp (7g) unsalted butter, melted
- 1 large egg
- 1 ½ tsp (8mL) vanilla extract
- 1 tsp (5mL) pure maple syrup
- ¼ cup (60g) plain nonfat Greek yogurt
Instructions
- Mix Dry Ingredients: Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- Combine Wet Ingredients: Whisk together the melted butter, egg, and vanilla extract.
- Add Liquid Ingredients: Whisk in Marcel’s 1.5% Acidified Buttermilk and maple syrup.
- Incorporate Yogurt: Stir in the Greek yogurt until no large lumps remain.
- Mix Dry and Wet Ingredients: Add the flour mixture to the wet ingredients, stirring until just incorporated.
- Preheat Pan: Lightly coat a large pan or griddle with nonstick cooking spray and preheat over low heat.
- Cook Pancakes: Using 2 tablespoons of batter for each pancake, dollop onto the hot pan, spreading into a circular shape if desired. Cook for 2-3 minutes until the edges start to form a slight skin and the bottom is light golden brown. Flip and cook for another 1-2 minutes until both sides are light golden brown.
- Serve Hot: Serve the pancakes warm with real maple syrup, a bit of butter, fresh fruit, or any toppings of your choice.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
Nutrition
- Serving Size: 16 pancakes
