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Marcel’s Strawberry Delight French Toast

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  1. Preheat the griddle to 350ºF or heat a skillet over medium heat.
  2. Add all ingredients, including Marcel’s Modern Pantry Whole Milk, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
  3. Dip bread slices into the batter, dredging them well on both sides, and place on a hot, greased griddle or skillet.
  4. Cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.
  5. Remove to a plate. Serve warm with syrup and top with strawberries.


  • 4 large eggs
  • 2/3 cup Marcel’s Modern Pantry Whole Milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread