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Marcel’s Strawberry Delight French Toast
Description
- Preheat the griddle to 350ºF or heat a skillet over medium heat.
- Add all ingredients, including Marcel’s Modern Pantry Whole Milk, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
- Dip bread slices into the batter, dredging them well on both sides, and place on a hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and top with strawberries.
Ingredients
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- 4 large eggs
- 2/3 cup Marcel’s Modern Pantry Whole Milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
