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Marcel’s Creamy Delight Gelato

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  • Total Time: 3 hours
  • Yield: 4 1x



2 cups Marcel’s Modern Pantry Whole Milk

1 cup Marcel’s Heavy Whipping Cream

4 egg yolks

½ cup sugar


Mix Marcel’s Modern Pantry Whole Milk and Marcel’s Heavy Whipping Cream in a medium saucepan. Warm until foam forms around the edges. Remove from heat.

Beat egg yolks and sugar until frothy in a large bowl. Gradually pour the warm milk into egg yolks and sugar, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.

Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

  • Cook Time: 3 Hours