Marcel’s Buttermilk Oatmeal Chocolate Chip Cookies
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Description
Elevate your oatmeal chocolate chip cookies to a whole new level with the rich and creamy flavor of Marcel’s 1% Buttermilk. These cookies are soft, chewy, and loaded with chocolate chips, making them the perfect treat to savor alongside a cold glass of Marcel’s premium dairy and non-dairy white milk products.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup Marcel’s Buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Marcel’s Buttermilk, the egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.
- Stir in the rolled oats and chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges but still slightly soft in the center.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Buttermilk Oatmeal Chocolate Chip Cookies with a glass of Marcel’s Buttermilk for a delightful combination of flavors and textures.
Notes
These Marcel’s Buttermilk Oatmeal Chocolate Chip Cookies are a delightful twist on a classic recipe, and the addition of Marcel’s Buttermilk brings a unique tangy flavor to the cookies. Perfectly soft and filled with chocolate chips, they are sure to become a new favorite for you and your family.